Hello my loves,

I am getting a late start on my blog today, my apologies…wow it is cold outside. Shane, Ava & I have been outside for about an hour or so & now that we are back inside my fingers are so numb! Typing feels so weird right now! lol.

Anyways, for today’s recipe I have decided to share with you a delicious stir fry! I love my stir fry but this week I decided to try something new && boy am I’m glad I did! Instead of my homemade teriyaki sauce I went with a creamy coconut curry sauce, it was easy & luckily I had all the ingredients I needed (all pretty basic). Ava loved this meal and got seconds & even started stealing off Shane’s plate haha!

Min Prep

Min Cook



For the Sauce

  • 1 can Unsweetened Coconut Milk Thai Kitchen is what I use
  • 2 tbsp Maple Syrup
  • 2 tbsp Red Curry Paste again I use Thai Kitchen
  • Liquid Amos or Soy Sauce

For the Stir Fry

  • 1 head of Broccoli chopped in bite size pieces
  • 2 medium Zucchinis halved & sliced
  • 1 can of Sliced Bamboo Shoots
  • 1 can of Sliced Water Chestnuts
  • 2 Bell Peppers colors of your choice, chopped
  • Jasmine Rice or Soba Noodles cooked


  1. pour coconut milk into a large skillet heated on high. Meanwhile, start your rice/noodles.
  2. mix sugar and simmer for 3-7 minutes.
  3. add in red curry & liquid amos (or soy sauce) then stir until everything is mixed well, turn the heat to med/ med-high.
  4. add in veggies & cook for about 5-8 minutes depending on your preference. Note: the less cooked your veggies are the more nutritious they are.
  5. You can either mix in your rice/noodles in the skillet or place them in the bottom half of your bowl & mix individually.

I know today was a short post, but hey most of you are just here for the recipe! Thanks for reading, I hope you enjoy this delicious & nutritious meal with your loved ones!

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Question of the Day:

Does your little one eat the same foods as you?
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Ashleigh is a stay at home mom who enjoys blogging about balancing the mind through meditation and conscious parenting, the body through plant based eating and yoga, and the soul through up cycling and sustainability. Keep your life balanced & subscribe to her weekly emails, like OmLivin’ on FB or check her out on Google+ for more.

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